Chettinad Mutton Kuzhambu is a classic meat curry from the Chettinad region of Tamil Nadu, where
slow-cooked meat preparations have been perfected over generations. At Deepam Chettinad and Indian
Grill, we honor this tradition by using quality mutton and authentic spice blends that capture the
bold essence of Chettinad cooking. The curry begins with tender mutton pieces marinated in turmeric,
salt, and ginger-garlic paste, then slowly cooked with sautéed onions, tomatoes, and fresh curry leaves.
The signature Chettinad masala paste is prepared by grinding fresh coconut with roasted fennel seeds,
peppercorns, cumin, coriander, star anise, and other aromatic whole spices. This rich paste is added
to the mutton along with tamarind for tanginess, creating a gravy that's deep, complex, and perfectly
balanced. The mutton is slow-cooked until it's fall-off-the-bone tender, absorbing all the aromatic
spices while developing rich, layered flavors. The curry is finished with fresh curry leaves and a
tempering of mustard seeds and dried chilies, resulting in a dish that's deeply satisfying when served
with steamed rice, dosa, or parotta.
Deepam Chettinad and Indian Grill brings authentic Chettinad meat curries to Calgary NE. Our Chettinad
Mutton Kuzhambu has earned excellent reviews from meat lovers across Skyview Ranch, Saddleridge,
Cornerstone, Savanna, and Country Hills Village who appreciate the tender mutton, complex spice profile,
and traditional preparation. We use quality mutton, grind our masalas fresh daily, and slow-cook each
curry to perfection, ensuring authentic taste and texture. Whether you're a mutton enthusiast or exploring
Chettinad cuisine, our Mutton Kuzhambu delivers an unforgettable experience. Available for dine-in,
takeout, and delivery throughout Calgary.
