Chettinad Chicken Biryani is a royal rice dish from the Chettinad region of Tamil Nadu, where the art of
layered biryanis has been perfected over centuries. At Deepam Chettinad and Indian Grill, we honor this
tradition by using premium basmati rice and authentic spice blends that capture the essence of Chettinad
biryani. The biryani begins with tender chicken pieces marinated in yogurt, Chettinad masala, ginger-garlic
paste, and aromatic spices, then partially cooked with onions, tomatoes, and fresh herbs.
Premium basmati rice is partially cooked with whole spices including bay leaves, cardamom, cinnamon, and
cloves, then carefully layered with the marinated chicken in a heavy-bottomed pot. The biryani is sealed and
slow-cooked using the traditional dum method, allowing the flavors to infuse and the rice to cook perfectly.
Saffron-infused milk, fried onions, mint leaves, and cilantro are added between layers, creating a biryani
that's fragrant, flavorful, and visually stunning. The slow-cooking process ensures that each grain of rice
absorbs the aromatic flavors while the chicken becomes tender and deeply spiced. The biryani is served with
raita, salan, and hard-boiled eggs, creating a complete and satisfying meal.
Deepam Chettinad and Indian Grill brings authentic Chettinad biryanis to Calgary NE. Our Chettinad Chicken
Biryani has earned excellent reviews from biryani lovers across Skyview Ranch, Saddleridge, Cornerstone,
Savanna, and Country Hills Village who appreciate the fragrant rice, tender marinated chicken, and traditional
dum cooking method. We use premium basmati rice, grind our masalas fresh daily, and cook each biryani to order
using the traditional dum method, ensuring authentic taste and perfect texture. Whether you're a biryani
enthusiast or exploring Chettinad cuisine, our Chicken Biryani delivers an unforgettable experience. Available
for dine-in, takeout, and delivery throughout Calgary.
