Deepam Chettinad and Indian Grill Menu
Authentic South Indian Chettinad Cuisine

Fragrant basmati rice layered with marinated chicken and slow-cooked with authentic Chettinad spices using the traditional dum method. Our biryani features the perfect blend of 100+ Chettinad spices, creating an unforgettable taste with complex flavors that showcase the rich culinary heritage of Tamil Nadu.

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Served with raita, salan, and a boiled egg, this is the ultimate biryani experience at Deepam.

Tender mutton pieces slow-cooked in a rich, aromatic gravy featuring authentic Chettinad spices and traditional Tamil Nadu masala. This classic curry showcases the depth of Chettinad cuisine with its complex blend of spices, creating a hearty and flavorful dish that pairs perfectly with rice or parotta.

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A true specialty at Deepam that represents the authentic flavors of Chettinad cuisine.

Tender chicken pieces cooked with bold black pepper and authentic Chettinad spices, creating a fiery and aromatic dish. The intense heat from freshly ground black pepper is perfectly balanced with traditional Chettinad masalas, fresh curry leaves, and other aromatic spices.

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This spicy specialty showcases the bold flavors that define Chettinad cuisine at Deepam.